Model: 91-2-1-66 CC

Leg Brace

Special Features:

Ow/velcro closures; supports and protects lower leg and ankle within the regular shoe; stabilizes fractures of the tibia and fibula; ankle injuries; stress fractures; aircells provide graduated pneumatic compression

Properties:

Overall Length
13.000 inches
Size Designation
Small
Design Designation
Air-stirrup
Material And Location
Plastic, polypropylene
Gender For Which Designed
Male and female
Usage Location
Left leg
Features Provided
Adjustable
Part Name Assigned By Controlling Agency
Brace leg air-stirrup male/female small left 13" lg plastic adj
NSN
6515-01-335-4645
Part Number
91-2-1-66 CC
Description
Brace,leg
CAGE

An orthopedic apparatus consisting of the necessary components designed to hold the bones of the leg from the ankle up to the knee cap in a rigid position after serious injury or for surgical procedures. The basic materials may be metallic and/or high density polyethylene. Excludes support,leg calf.

Part 91-2-1-66 CC NSN 6515-01-335-4645

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
32358
FIIG:
T133-J
Concept No.:
App. Key:
JT
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
M
SPI No.:
MPPWN00001
SPI Rev.:
SPC Mkg:
ZZ
LVL_A:
Z
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
056828
UFC:
68045
LTL:
RATING VARIABLE
LCL:
--
WCC:
534
TCC:
Z
SHC:
9
ACC:
Medical Supplies

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 9021100090
  • SITC: 89963
  • End Use: Cell phones and other household goods, n.e.c.
  • NAICS: 339113
  • USDA: 1

Freight Class: Orthopedic or fracture appliances and parts and accessories thereof, nesoi

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