Model: 8-5510

Dessert And Bakery Produ Topping

Special Features:

Powder; prepare with cold water

Properties:

NSN
8940-00-869-2978
Part Number
8-5510
Description
Topping,dessert And Bakery Produ
CAGE
90240

Topping from which the moisture has been removed by drying. When reconstituted and whipped, it is used with desserts and bakery goods.

Part 8-5510 NSN 8940-00-869-2978

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
23621
FIIG:
T113-B
Concept No.:
App. Key:
BAD
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2106907090
  • SITC: 9899
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Edible preparations, not canned or frozen, not containing cane and/or beet sugar, nesoi

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