Model: 812V-HS

Electric Meat Slicing Machine

Properties:

Mounting Type

Bench

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

120.0 volts

Feed Type

Gravity

Stacking Feature

Not included

Slicing Knife Diameter

11.000 inches

Slice Thickness

Between 0.021 inches and 0.625 inches

Phase

Single

Supplementary Features

Generic nsn

Nondefinitive Specification/std Data

1 class and 1 model and 3 style and ii type and feed 2 rr 3

Departure From Cited Designator

As modified by for naval shipboard use, knife dia, w/bolt down legs and variable or multiple speed feeds of o to 90, 35 to 55 and 50 to 90 slices per minute

NSN

7320-01-104-5257

Part Number

812V-HS

Description

Meat Slicing Machine,electric

CAGE

D9182

A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.

Part 812V-HS NSN 7320-01-104-5257

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

05247

FIIG:

T281-A

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

121310

UFC:

61600

LTL:

RATING VARIABLE

LCL:

WCC:

659

TCC:

SHC:

ACC:

Construction Materials

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Schedule B and Export

Schedule B: 8438800000
SITC: 72722
End Use: Food, tobacco machinery
NAICS: 333241
USDA: 1

Freight Class: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi