Model: 7673

Cake Mix

Properties:

Food Type

Gingerbread

Unit Package Weight

5.00 pounds

Ingredient Percentage

5.00 moisture

Flour Type

Soft wheat or combination hard and soft wheat

Grain Preparation

Bleached

Preparation Liquid

Water

Yeast Feature

Not included

Nondefinitive Specification/std Data

1 type and 4 class

NSN

8920-00-823-7222

Part Number

7673

Description

Cake Mix

CAGE

90791

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Part 7673 NSN 8920-00-823-7222

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01421

FIIG:

T113-B

Concept No.:

App. Key:

BAC

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

073140

UFC:

39970

LTL:

50.0

LCL:

50.0

WCC:

515

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 1901200015
SITC: 4850
End Use:
NAICS: 311824
USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder