Model: 6640NCM151662

Electric Hot Plate

Special Features:

Hotplate; isotemp; ceramic top; heating surface dimensions: 4 x 4 in (10.16 x 10.16 cm); temperature control range: 30 to 540 degrees c (86 to 1004 degrees f); 120v 60hz; fits in hood or on benchtop; for sample drying and general lab heating in environments between 4 to 40 degrees c (39 to 104 degrees f); display type: led; safety warning system with visual alert protects user from accidental burns, redundant temperature control systems for over temperature protection; includes detachable line cord and plug; certifications csa, cus; controller type: analog

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Voltage Rating
120.0 volts
Part Name Assigned By Controlling Agency
Hot plate 11-100-16h device code 16287
NSN
6640-01-641-8410
Part Number
6640NCM151662
Description
Hot Plate,electric
CAGE
64616

Part 6640NCM151662 NSN 6640-01-641-8410

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05271
FIIG:
T281-C
Concept No.:
App. Key:
CD
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
M
SPI No.:
SPI Rev.:
SPC Mkg:
ZZ
LVL_A:
Z
LVL_B:
Z

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
027440
UFC:
13140
LTL:
85.0
LCL:
--
WCC:
658
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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