Model: 524-867

Soup And Gravy Base

Special Features:

1 lb. Jar yields 5 gal.; contains no added salt, sugar, msg or potassium chloride

Properties:

Specific Use
Low sodium
Unit Package Quantity
12
Supply Package Type
Package
Food Type
Beef
Physical Form
Any acceptable
Unit Package Type
Jar
Unit Package Weight
1.00 pounds
Preparation Type
Any acceptable
NSN
8940-01-412-2329
Part Number
524-867
Description
Soup And Gravy Base
CAGE
0GFC8

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part 524-867 NSN 8940-01-412-2329

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
Concept No.:
App. Key:
PC
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2103909090
  • SITC: 9849
  • End Use:
  • NAICS: 311941
  • USDA: 0

Freight Class: Sauces and preparations therefor, nesoi

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