Model: 500-0603-02

Deck Baking And Roasting Oven

Special Features:

Requires oven controller p/n 500-0584-01 for operation; model 1539-b-oh oven

Properties:

Height
12.750 inches
Current Type
Dc
Frequency Rating
400.0 hertz
Compartment Quantity
1
Operating Control Type
Hand switch
Voltage Rating
Between 115.0 volts and 208.0 volts
Design Type
One-piece
Tempurature Indicating Device
Not included
Heating Method
Electrically
Depth
19.875 inches
Phase
Three
Width
8.750 inches
NSN
7310-01-554-0613
Part Number
500-0603-02
Description
Oven,baking And Roasting,deck
CAGE
14776

A deck type oven having one or more baking spaces over 9 inches high.

Part 500-0603-02 NSN 7310-01-554-0613

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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Phone: +1 470-231-0824
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Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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