Model: 400-1198-01

Deck Baking And Roasting Oven

Special Features:

W/built in controller and rear mounted fan motor; 3 trays/9 atlas meal capacity/ 3 meals per tray; 28 vdc and 900 watts

Properties:

Height

10.680 inches

Part Name Assigned By Controlling Agency

Convection oven

Depth

19.620 inches

Width

11.000 inches

NSN

7310-01-583-1489

Part Number

400-1198-01

Description

Oven,baking And Roasting,deck

CAGE

14776

A deck type oven having one or more baking spaces over 9 inches high.

Part 400-1198-01 NSN 7310-01-583-1489

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes