Model: 36ER38

Electric Range

Special Features:

36 inch fry top thermo control range

Properties:

Width
36.000 inches
Current Type
Ac/dc
Usage Design
Commercial
Exterior Material
Steel, corrosion resisting
Depth
33.750 inches
Cooking Top Height
36.000 inches
Oven Height
12.500 inches
Oven Width
26.500 inches
Oven Depth
29.000 inches
Voltage In Volts
208.0 and 460.0
Phase
Single
NSN
7310-01-562-2173
Part Number
36ER38
Description
Range,electric
CAGE
53506

Part 36ER38 NSN 7310-01-562-2173

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
Concept No.:
1
App. Key:
A
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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