Model: 3384-L

Food Handler's Coat

Special Features:

Optional emblem

Properties:

Garment Size
Large
Garment Style
Single breasted
Garment Closing Method
Button front
Garment Sleeve Length
Quarter length
Garment Collar Type
Notched lapel
Pocket Type
Patch left breast
Cloth Name
Poplin main body
Fiber Material
Cotton main body and polyester main body
Color
Any acceptable main body
Reference Number Differentiating Characteristics
As differentiated by garment size
NSN
8415-01-294-5551
Part Number
3384-L
Description
Coat,food Handler's
CAGE
5J367

A coat designed to provide added protection and/or sanitation for personnel engaged in such occupations as food inspectors, meat inspectors, butchers, cooks or bakers or the like. It is usually worn with food handler's trousers. Excludes smock (as modified).

Part 3384-L NSN 8415-01-294-5551

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
22378
FIIG:
A21500
Concept No.:
1
App. Key:
AG
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
Z
LVL_B:

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Schedule B and Export
  • Schedule B: 9803100000
  • SITC: 93100
  • End Use: Military apparel and footwear
  • NAICS: 315220
  • USDA: 1

Freight Class: Military wearing apparel of all types and materials, including footwear and headwear

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