Model: 2 SSB-5EF

Deck Baking And Roasting Oven

Special Features:

Ten per cavi type 12in x 20in x 1in, five per cavi type 12inx20inx2.5in, three per cavi type 12inx20inx4in; max temp 212 degrees f; steam generators shal deliver 2.4kw of electric power output per 2.5 in deep pan; stainless steel construction; steamer must be connected to an on-site water supplyline and 2.5in free venting drain

Properties:

Height

64.688 inches

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

Between 208.0 volts and 480.0 volts

Heating Method

Electrically

Part Name Assigned By Controlling Agency

Convection steamer

Depth

29.875 inches

Phase

Three

Width

21.750 inches

NSN

7310-01-570-2769

Part Number

2 SSB-5EF

Description

Oven,baking And Roasting,deck

CAGE

6N797

A deck type oven having one or more baking spaces over 9 inches high.

Part 2 SSB-5EF NSN 7310-01-570-2769

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes