Model: 2 SSB-5EF

Deck Baking And Roasting Oven

Special Features:

Ten per cavi type 12in x 20in x 1in, five per cavi type 12inx20inx2.5in, three per cavi type 12inx20inx4in; max temp 212 degrees f; steam generators shal deliver 2.4kw of electric power output per 2.5 in deep pan; stainless steel construction; steamer must be connected to an on-site water supplyline and 2.5in free venting drain

Properties:

Height
64.688 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Voltage Rating
Between 208.0 volts and 480.0 volts
Heating Method
Electrically
Part Name Assigned By Controlling Agency
Convection steamer
Depth
29.875 inches
Phase
Three
Width
21.750 inches
NSN
7310-01-570-2769
Part Number
2 SSB-5EF
Description
Oven,baking And Roasting,deck
CAGE
6N797

A deck type oven having one or more baking spaces over 9 inches high.

Part 2 SSB-5EF NSN 7310-01-570-2769

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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