Model: 2GCC0-SII-NAT GAS

Deck Baking And Roasting Oven

Special Features:

Stainless steel front; two sections; mtd on 6 in. Legs

Properties:

Mounting Type
Leg
Overall Depth
38.000 inches
Overall Height
71.000 inches
Overall Width
40.000 inches
Specific Gas For Which Designed
Natural gas
Heating Method
Gas
Criticality Code Justification
Bdwt
NSN
7310-01-379-8052
Part Number
2GCC0-SII-NAT GAS
Description
Oven,baking And Roasting,deck
CAGE
34931

A deck type oven having one or more baking spaces over 9 inches high.

Part 2GCC0-SII-NAT GAS NSN 7310-01-379-8052

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
Y

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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