Model: 2-C/2-20E

Deck Baking And Roasting Oven

Special Features:

Capaci type 18 18 x 26 bake pans, 20 12 x 20 x 2.5 steamer pans, temp 575 f, generates pressureless steam at 212 f

Properties:

Height

75.125 inches

Current Type

Frequency Rating

60.0 hertz

Voltage Rating

208.0 volts

Heating Method

Electrically

Part Name Assigned By Controlling Agency

Convection oven stamer combination

Phase

Three

Width

43.825 inches

NSN

7310-01-568-9732

Part Number

2-C/2-20E

Description

Oven,baking And Roasting,deck

CAGE

6N797

A deck type oven having one or more baking spaces over 9 inches high.

Part 2-C/2-20E NSN 7310-01-568-9732

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes