Model: 24BB

Deep Fat Fryer

Special Features:

Stainless steel cabinet; oil capacity: 130 lbs; 24 in sq frying vessel; cold zone 27 pct of fryer vessel; instant recovery feature; 1.25 in front drain; thermostat controls cooking temperature to +/- 3 degrees f; hi-limit control to protect against overheating; standard melt cycle; supply voltage requirement: 120v 60 hz; control voltage 24v 60hz; 120 vac 9ft grounded cord set included

Properties:

Mounting Type
Leg
Overall Depth
38.500 inches
Overall Height
46.500 inches
Overall Width
25.375 inches
Heating Method
Gas
Food Frying Capacity Per Hour
200.0 pounds french fried potatoes
Part Name Assigned By Controlling Agency
Fryer
NSN
7310-01-576-9306
Part Number
24BB
Description
Fryer,deep Fat
CAGE

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part 24BB NSN 7310-01-576-9306

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062057
UFC:
12400
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Rations

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Have a Question

Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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