Model: 2489

Food Preparation Table

Special Features:

W/4 in. Rolled edge splash guard on 3 sides for use as cutting table; w/tublar in lieu of flat sheet steel undershelf

Properties:

Mounting Type

Caster

Overall Length

72.000 inches

Overall Height

36.000 inches

Overall Width

36.000 inches

Leg Type

Rigid

Top Material

Steel, stainless

Shelf

Included

Shelf Location

Under working surface

Overhead Utensil Rack

Not included

Criticality Code Justification

Feat

NSN

7320-01-236-6919

Part Number

2489

Description

Table,food Preparation

CAGE

67172

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part 2489 NSN 7320-01-236-6919

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

150.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

082105

UFC:

43955

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Personnel Services

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi