Model: 2-18S-N/B1F

Deep Fat Fryer

Special Features:

Item includes nickel plated tube rack, drain line clean-out rod, drain extension, heat deflector, six adjustable legs; cabinet stainless steel frontand door, galvanized sides and back; tank mild steel with stainless steel front and tubes

Properties:

Mounting Type

Leg

Overall Depth

37.640 inches

Overall Height

54.000 inches

Overall Width

20.156 inches

Operating Control Type

Thermostatic

Heating Method

Gas

Food Frying Capacity Per Hour

120.0 pounds french fried potatoes

Fuel Type

Gasoline

NSN

7310-01-467-9064

Part Number

2-18S-N/B1F

Description

Fryer,deep Fat

CAGE

47467

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part 2-18S-N/B1F NSN 7310-01-467-9064

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters