Model: 19

Laboratory Oven

Properties:

Overall Depth
14.000 inches
Overall Height
22.500 inches
Overall Width
13.000 inches
Current Type
Ac
Frequency Rating
Between 50.0 hertz and 60.0 hertz
Inside Width
8.000 inches
Outside Width
13.000 inches
Inside Depth
12.000 inches
Inside Height
8.000 inches
Outside Height
22.500 inches
Voltage Rating
115.000 volts
Power Rating
600.0 watts
Control Type
Thermometer-regulator
Operating Tempurature Range In Deg Celsius
+0.0/+200.0
Heat Source For Which Designed
Integral
Outside Depth
14.000 inches
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
1
Shelf Adjustability
Adjustable
Circulation Method
Any acceptable
Insulated Cabinet
Not provided
Shelf Material
Wire, steel
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Aluminum
Cabinet Mounting Type
Any acceptable
Outer Door Quantity
1
Outer Door Material
Glass
Outer Door Insulation Feature
Not included
Material Characteristic
Any acceptable
Vacuum Chamber
Included
Vacuum Chamberlength
12.000 inches
Vacuum Chamber Removability
Nonremovable
Phase
Single
NSN
6640-01-031-7053
Part Number
19
Description
Oven,laboratory
CAGE
15665

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 19 NSN 6640-01-031-7053

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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