Model: 18

Laboratory Oven

Properties:

Overall Depth
18.000 inches
Overall Height
32.000 inches
Overall Width
24.000 inches
Current Type
Ac
Frequency Rating
Between 50.0 hertz and 60.0 hertz
Accessory Components And Quantity
Clip, shelf support 8! Thermometer 1! Line cord, 3-conductor with plug 1
Accessory Components And Quantity
Clip, shelf support 8 thermometer 1 line cord, 3-conductor with plug 1
Voltage Rating
240.000 volts
Power Rating
1.260 kilowatts
Control Type
Thermostat
Operating Tempurature Range In Deg Celsius
+26.0/+200.0
Operating Tempurature Range In Deg Celsius
+26.0 to 200.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
2
Shelf Adjustability
Adjustable
Circulation Method
Forced air
Insulated Cabinet
Provided
Shelf Material
Metal
Cabinet Outer Wall Material
Steel, cold rolled
Cabinet Inner Wall Material
Aluminum
Outer Door Quantity
1
Outer Door Material
Steel
Outer Door Insulation Feature
Included
Material Characteristic
Grid
Vacuum Chamber
Not included
Phase
Single
NSN
6640-00-774-1214
Part Number
18
Description
Oven,laboratory
CAGE
48619

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 18 NSN 6640-00-774-1214

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
RH
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
014500
UFC:
06350
LTL:
150.0
LCL:
--
WCC:
658
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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