Model: 16T7269-15

Tapered Bushing

Special Features:

Is not a true circular item as a portion in one location was removed giving a flat edge; has four holes, not equally spaced near outer rim, 0.250 to 0.255 in. Dia, csk 100.0 degrees x 0.399 in. Dia

Properties:

Inside Diameter

Between 0.892 inches and 0.900 inches

Overall Length

Between 0.396 inches and 0.404 inches

Large End Outside Diameter

Between 1.066 inches and 1.069 inches

Tapered Portion Length

Between 0.396 inches and 0.404 inches

Taper Included Angle

0.460 in. Taper on dia. Per inch of length

Material

Steel comp xm-13

Material Specification

Ams 5639 assn standard single material response

NSN

5365-01-051-1692

Part Number

16T7269-15

Description

Bushing,tapered

CAGE

81755

Part 16T7269-15 NSN 5365-01-051-1692

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

13738

FIIG:

A535G0

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

0.5000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

093600

UFC:

49780

LTL:

70.0

LCL:

65.0

WCC:

713

TCC:

SHC:

ACC:

Equipment for Aircraft

Pricing & Availability Check

Submit this form for stock availability and pricing.

How to Order

Ordering from buyaircraftparts.com

If you would like to order this tapered bushing (NSN 5365-01-051-1692) please submit the pricing and availability form above to receive an up to date quote by email. If you agree to the pricing and terms you can e-sign your order online!

We are pleased to have the opportunity to serve you.

Have a Question

Hours:	08:00-18:00 Eastern Standard Time
Phone:	+1 470-231-0824
Email:	Contact Form »