Model: 13-261-100

Laboratory Oven

Properties:

Overall Depth
17.750 inches
Overall Height
22.750 inches
Overall Width
18.000 inches
Current Type
Ac
Frequency Rating
Between 50.0 hertz and 60.0 hertz
Inside Width
10.000 inches
Outside Width
18.000 inches
Inside Depth
11.500 inches
Inside Height
10.000 inches
Outside Height
22.750 inches
Voltage Rating
120.000 volts
Power Rating
750.0 watts
Control Type
Thermometer-regulator and water gage
Operating Tempurature Range In Deg Celsius
+0.0/+200.0
Heat Source For Which Designed
Integral
Outside Depth
17.750 inches
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
2
Shelf Adjustability
Adjustable
Circulation Method
Any acceptable
Insulated Cabinet
Provided
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Steel
Cabinet Mounting Type
Any acceptable
Outer Door Quantity
1
Outer Door Material
Steel and glass
Outer Door Insulation Feature
Not included
Vacuum Chamber
Included
Vacuum Chamberlength
11.500 inches
Vacuum Chamber Removability
Nonremovable
Phase
Single
NSN
6640-01-018-8565
Part Number
13-261-100
Description
Oven,laboratory
CAGE
22527

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 13-261-100 NSN 6640-01-018-8565

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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