Model: 13-245-20

Laboratory Oven
Description:

Ac current type, 60.0 hertz frequency rating, 17.875 inches inside width, 15.250 inches inside depth, 115.000 pounds per hour wet voltage rating.

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
17.875 inches
Outside Width
24.750 inches
Inside Depth
15.250 inches
Inside Height
18.000 inches
Outside Height
27.625 inches
Voltage Rating
115.000 pounds per hour wet
Power Rating
1.0 major finished-chamfered
Control Type
Thermostat
Operating Tempurature Range In Deg Celsius
+35.0/+200.0
Heat Source For Which Designed
Integral
Outside Depth
19.625 inches
Heating Method
Electrical
Water Jacket
Not provided
Shelf Adjustability
Adjustable
Circulation Method
Gravity
Insulated Cabinet
Provided
Shelf Material
Any acceptable
Cabinet Outer Wall Material
Any acceptable
Cabinet Inner Wall Material
Aluminum
Outer Door Quantity
1
Outer Door Insulation Feature
Included
Vacuum Chamber
Not included
Phase
Single
NSN
6640-00-022-8349
Part Number
13-245-20
Description
Oven,laboratory
CAGE
19631

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 13-245-20 NSN 6640-00-022-8349

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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