Model: 13-244-1

Laboratory Oven
Description:

16.500 inches overall depth, 22.875 inches overall height, 16.125 inches overall width, ac current type, 60.0 hertz frequency rating.

Properties:

Overall Depth
16.500 inches
Overall Height
22.875 inches
Overall Width
16.125 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
12.000 inches
Inside Depth
12.250 inches
Inside Height
11.250 inches
Accessory Components And Quantity
Thermometer- 1
Voltage Rating
115.000 volts
Power Rating
550.0 watts
Control Type
Thermostat
Operating Tempurature Range In Deg Celsius
+40.0/+200.0
Operating Tempurature Range In Deg Celsius
+40.0 to 200.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
3
Shelf Adjustability
Adjustable
Circulation Method
Gravity
Insulated Cabinet
Provided
Shelf Material
Aluminum
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Aluminum
Cabinet Mounting Type
Any acceptable
Outer Door Quantity
1
Outer Door Material
Steel
Outer Door Insulation Feature
Included
Material Characteristic
Perforated
Vacuum Chamber
Not included
Phase
Single
NSN
6640-00-110-9013
Part Number
13-244-1
Description
Oven,laboratory
CAGE
22527

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 13-244-1 NSN 6640-00-110-9013

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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