Model: 13-261-10

Laboratory Oven

Special Features:

Enameled finish

Properties:

Overall Depth
10.750 inches
Overall Height
15.500 inches
Overall Width
12.750 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
12.000 inches
Inside Depth
10.000 inches
Inside Height
10.000 inches
Accessory Components And Quantity
Thermometer, 1
Voltage Rating
115.000 volts
Power Rating
800.0 watts
Control Type
Thermostat
Operating Tempurature Range In Deg Celsius
+30.0/+200.0
Heat Source For Which Designed
Integral
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
2
Shelf Adjustability
Adjustable
Circulation Method
Gravity
Insulated Cabinet
Provided
Shelf Material
Steel
Cabinet Outer Wall Material
Steel
Cabinet Inner Wall Material
Steel
Cabinet Mounting Type
Any acceptable
Outer Door Quantity
1
Outer Door Material
Steel
Outer Door Insulation Feature
Included
Material Characteristic
Any acceptable
Vacuum Chamber
Not included
Phase
Single
NSN
6640-00-621-6206
Part Number
13-261-10
Description
Oven,laboratory
CAGE
22527

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 13-261-10 NSN 6640-00-621-6206

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
U
ESD:
ESD:
MMAC:
TG
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
000000
UFC:
00000
LTL:
NO RATING
LCL:
--
WCC:
534
TCC:
Z
SHC:
9
ACC:
Medical Supplies

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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