Model: 121-PH-1816C

Dough Proofing Cabinet

Special Features:

Use as a dough proofer or holding cabinet to keep prepared foods at serving temperatures; holds foods at up to 180 degrees f; proofing with 1000 watts allows for temperatures of 80-95 degrees f with 95 percent relative humidity; includes 3.5 quart water p

Properties:

Mounting Type
Caster
Overall Depth
32.250 inches
Overall Height
69.750 inches
Overall Width
21.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Voltage Rating
120.0 volts
Wattage Rating
2.0 kilowatts
Phase
Single
NSN
7320-01-556-2060
Part Number
121-PH-1816C
Description
Cabinet,dough Proofing
CAGE
72346

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part 121-PH-1816C NSN 7320-01-556-2060

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16418
FIIG:
T281-C
Concept No.:
App. Key:
CF
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
114340
UFC:
58620
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516790000
  • SITC: 77587
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi

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