Model: 11-495-58

Electric Hot Plate

Special Features:

Remote control; laboratory design; usable hot plate surface area-5 by 7 inches.

Properties:

Mounting Type

Counter

Overall Length

8.500 inches

Overall Height

3.800 inches

Overall Width

7.500 inches

Current Type

Frequency Rating

Between 50.0 hertz and 60.0 hertz

Switch Type

Rotary

Surface Heating Unit Quantity

Voltage Rating

120.0 volts

Unit Type

Covered

Maximum Tempurature Rating

510.0 degrees celsius

Wattage Rating

555.0 watts

Heating Element Type

Composite

Control Switch Quantity

Phase

Single

NSN

6640-01-283-4099

Part Number

11-495-58

Description

Hot Plate,electric

CAGE

22527

Part 11-495-58 NSN 6640-01-283-4099

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

05271

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

088120

UFC:

46490

LTL:

100.0

LCL:

WCC:

652

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters