Model: 11-495-58
Electric Hot PlateSpecial Features:
Remote control; laboratory design; usable hot plate surface area-5 by 7 inches.
Properties:
Part 11-495-58 NSN 6640-01-283-4099
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPackaging & Shipping
Freight Classification
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Schedule B and Export
- Schedule B: 8516606000
- SITC: 77586
- End Use: Household appliances
- NAICS: 335210
- USDA: 1
Freight Class: Electric cooking plates, boiling rings, grillers, & roasters
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