Model: 11-495-58

Electric Hot Plate

Special Features:

Remote control; laboratory design; usable hot plate surface area-5 by 7 inches.

Properties:

Mounting Type
Counter
Overall Length
8.500 inches
Overall Height
3.800 inches
Overall Width
7.500 inches
Current Type
Ac
Frequency Rating
Between 50.0 hertz and 60.0 hertz
Switch Type
Rotary
Surface Heating Unit Quantity
1
Voltage Rating
120.0 volts
Unit Type
Covered
Maximum Tempurature Rating
510.0 degrees celsius
Wattage Rating
555.0 watts
Heating Element Type
Composite
Control Switch Quantity
2
Phase
Single
NSN
6640-01-283-4099
Part Number
11-495-58
Description
Hot Plate,electric
CAGE

Part 11-495-58 NSN 6640-01-283-4099

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
05271
FIIG:
T281-C
Concept No.:
App. Key:
CD
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
M
SPI No.:
SPI Rev.:
SPC Mkg:
ZZ
LVL_A:
Z
LVL_B:
Z

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
088120
UFC:
46490
LTL:
100.0
LCL:
--
WCC:
652
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Have a Question

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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