Model: 11-496-8

Electric Hot Plate

Special Features:

Stirring speed range 60-1000 rpm; supplied with 1 polytetrafluoroethylenemplete stir bar 2 in. Long x .38 in. Dia.; complete with 3 wire cord and plug; with stepless temperature selection from 3 to 371 degrees celsius

Properties:

Mounting Type

Bench

Overall Depth

7.130 inches

Overall Length

7.000 inches

Overall Height

6.880 inches

Overall Width

7.130 inches

Current Type

Frequency Rating

Between 50.0 hertz and 60.0 hertz

Surface Heating Unit Quantity

Voltage Rating

120.0 volts

Maximum Tempurature Rating

371.0 degrees celsius

Wattage Rating

725.0 watts

Heating Element Type

Stls stl element case

Part Name Assigned By Controlling Agency

Hot plate electric 120v 50/60hz single phase

Phase

Single

NSN

6640-01-239-8165

Part Number

11-496-8

Description

Hot Plate,electric

CAGE

22527

Part 11-496-8 NSN 6640-01-239-8165

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

05271

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

MPPWN00001

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

027440

UFC:

13140

LTL:

85.0

LCL:

WCC:

658

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters