Model: 11-152

Cake Mix

Properties:

Food Type

Yellow

Ingredient Percentage

5.00 moisture

Flour Type

Soft wheat

Grain Preparation

Bleached

Preparation Liquid

Water

Yeast Feature

Not included

Nondefinitive Specification/std Data

1 type and 1 class and 1 style

NSN

8920-01-130-8667

Part Number

11-152

Description

Cake Mix

CAGE

24608

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Part 11-152 NSN 8920-01-130-8667

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01421

FIIG:

T113-B

Concept No.:

App. Key:

BAC

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 1901200015
SITC: 4850
End Use:
NAICS: 311824
USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder