Model: 1000-TH-I/STD

Deck Baking And Roasting Oven

Special Features:

A controlled unifrom heat source; cooks, roasts re heats and holds in the same cabinet with set and forget controls; cooks by time and automatically converts from cook mode to hold mode; stackable design for additional capacity: antimicrobial handle retards the growth of illness causing pathogens

Properties:

Mounting Type
Leg
Overall Depth
50.062 inches
Overall Height
75.625 inches
Overall Width
22.562 inches
Current Type
Ac/dc
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
6.0 kilowatts
Operating Control Type
Dial
Voltage Rating
Between 208.0 volts and 240.0 volts
Tempurature Indicating Device
Included
Heating Method
Electrically
Phase
Single
NSN
7310-01-553-6399
Part Number
1000-TH-I/STD
Description
Oven,baking And Roasting,deck
CAGE
53091

A deck type oven having one or more baking spaces over 9 inches high.

Part 1000-TH-I/STD NSN 7310-01-553-6399

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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