Model: 0V18SC

Laboratory Oven

Properties:

Current Type
Ac
Frequency Rating
60.0 hertz
Inside Width
19.000 inches
Outside Width
27.000 inches
Inside Depth
18.000 inches
Inside Height
15.000 inches
Outside Height
30.000 inches
Voltage Rating
230.000 volts
Power Rating
1.7 kilowatts
Control Type
Main switch and pilot light and thermometer-regulator and ventilator and thermometer
Operating Tempurature Range In Deg Celsius
+0.0/+320.0
Heat Source For Which Designed
Integral
Outside Depth
26.000 inches
Heating Method
Electrical
Water Jacket
Not provided
Shelf Quantity
2
Shelf Adjustability
Adjustable
Circulation Method
Gravity
Insulated Cabinet
Provided
Shelf Material
Steel, corrosion resisting
Cabinet Outer Wall Material
Steel, corrosion resisting
Cabinet Inner Wall Material
Steel, corrosion resisting
Outer Door Quantity
1
Outer Door Material
Steel, corrosion resisting
Outer Door Insulation Feature
Included
Inner Door Quantity
1
Inner Door Material
Steel, corrosion resisting
Inner Door Mounting Method
Hinge
Material Characteristic
Solid
Vacuum Chamber
Not included
NSN
6640-00-889-6914
Part Number
0V18SC
Description
Oven,laboratory
CAGE
89715

An oven used in laboratory procedures to remove moisture from materials which are being tested.

Part 0V18SC NSN 6640-00-889-6914

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
17096
FIIG:
T269-E
Concept No.:
1
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
U
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062600
UFC:
74250
LTL:
RATING VARIABLE
LCL:
RATING VARIABLE
WCC:
752
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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