Model: 0524859
Soup And Gravy BaseSpecial Features:
1 lb. Jar yields 5 gal.; contains no added salt, sugar, msg or potassium chloride
Properties:
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Part 0524859 NSN 8940-01-412-2330
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2103909090
- SITC: 9849
- End Use:
- NAICS: 311941
- USDA: 0
Freight Class: Sauces and preparations therefor, nesoi
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