Model: 030-368

Breading And Batter Fry Mix

Special Features:

Add water to mix; yields approx. 128 french toast slices

Properties:

Food Type
French
Flour Type
Soft wheat
Grain Preparation
Bleached
Preparation Liquid
Water
Yeast Feature
Not included
NSN
8920-01-065-2432
Part Number
030-368
Description
Fry Mix,breading And Batter
CAGE
24427

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

Part 030-368 NSN 8920-01-065-2432

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01336
FIIG:
T113-B
Concept No.:
App. Key:
BAC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1901200025
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Freight Class: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %

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