Model: 02-140

Salmonella Shigell Culture Media

Properties:

Physical Form
Gelatin
Protective Storage Feature
Requires refrigeration between 2 degrees to 8 degrees c
Primary Container Type
Dish, petri 2 part
Total Primary Container Quantity
10
Part Name Assigned By Controlling Agency
Culture media salmonella shigella agar & xylose lysine 10s
Supplementary Features
Hazardous characteristics code k1-infectious substance, msds required
NSN
6550-01-358-3835
Part Number
02-140
Description
Culture Media,salmonella Shigell
CAGE
7V410

Part 02-140 NSN 6550-01-358-3835

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
48436
FIIG:
A10000
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
P
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
M
SPI No.:
MPPWN00001
SPI Rev.:
SPC Mkg:
ZZ
LVL_A:
Z
LVL_B:
Z

Pricing & Availability Check

Submit this form for stock availability and pricing.
Part Number:
Quantity:
Email Address:
Phone Number:
Your Name:
Company:



Privacy Policy    Terms & Conditions

How to Order  

Ordering from buyaircraftparts.com

If you would like to order this salmonella shigell culture media (NSN 6550-01-358-3835) please submit the pricing and availability form above to receive an up to date quote by email. If you agree to the pricing and terms you can e-sign your order online!

We are pleased to have the opportunity to serve you.

Have a Question

Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 3821000000
  • SITC: 59867
  • End Use: Chemicals-other
  • NAICS: 325413
  • USDA: 1

Freight Class: Prepared culturl media for development of microorganisms

Highest Rated Parts
Recently Purchased Parts
Hot Parts