Model: 0033630
VinegarSpecial Features:
Salt added; caramel color; diluted with water to 5% acidity; for use on steamed vegetables or fish and chips.
Properties:
Part 0033630 NSN 8950-01-434-3882
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2209000000
- SITC: 9844
- End Use:
- NAICS: 311941
- USDA: 0
Freight Class: Vinegar and substitutes for vinegar obtained from acetic acid
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