Special Features:

Liquid; butter pecan flavor; gluten free; lactose free; low residue; 1.1 calories per ml; 55.0% of calories are from carbohydrate, 30.5% are from fat, and 14.5% are from protein; calorie: nitrogen ratio is 173: 1; osmolality is 480 mosm per kg water; fortified with fiber; for supplemental or total nutrition; for oral or tube feeding

Properties:

A specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes baby formula preparation and formula, infant feeding.